Barbecue pork that my Dad made before he left for China, Chinese green vegetables grown in my maternal grandparent's backyard, and of course, rice. It was all very delicious. Especially the pork.
Subscribe to:
Post Comments (Atom)
Who Am I?
- Bex
- I was born and raised in Phoenix, AZ with a brief stint living in China and 4.5 years in Tucson. After getting my undergrad degree, I went back home and worked in Mesa. After 7 months, I took a leap of faith and moved back to Tucson. I have a budding passion for all things food and wine related. I am really happy, cheerful, and optimistic. I like helping people and doing good things for humanity. I'm surrounded by good people, good food, and good fun. I love my life! I just wish I knew what I am supposed to do with it...
Blogs I Read
Subscribe
Posts
Comments
No comments:
Post a Comment