Fan: Grant Achatz

I'm a big fan of Chef Grant Achatz. I follow him on twitter, read his "Back of the House" articles from the food section of The Atlantic, etc. He is so creative, talented, and very accomplished. Even with all the awards and recognition, he still seems like a down to earth guy whose always about his craft and I love that. He is also a good writer.

In his most recent article, he describes his dining experience at a restaurant unnamed. The restaurant seems bizarre, but definitely interesting. I like the way he writes because he is very descriptive and how he relates things back to his restaurant, Alinea. Check out some of his past articles too if you get a chance.