Lemon Bundt Cake

In the middle of April, my boss was out of work for about two weeks because of knee surgery. I really like my boss so on the Monday of her return, I decided to bake her something. She loves lemon flavored things so I decided to make her Ina Garten's Lemon Yogurt Cake, which I had made a similar version in the past.

I made one and a half of the recipe so it would fit into a bundt pan because it was easier to serve at work. T made fun of me because he said, "What is this? The 1970s?" But after it was done, he even said it looked nice.

This cake has a really nice texture and is very moist. The lemon sauce that you pour onto the cake and the glaze gives it an extra oomph!